Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-free Low-fat Yogurt Mousse Cup Nutrition Facts

Brand: Yoplait
Manufacturer: General Mills Sales Inc.
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-free Low-fat Yogurt Mousse Cup.

Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-free Low-fat Yogurt Mousse Cup Calories

There are 101 calories in a serving of Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-free Low-fat Yogurt Mousse Cup. Most of those calories come from protein (34%) and carbohydrates (56%).

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Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-free Low-fat Yogurt Mousse Cup Nutrition Facts

Serving Size 113g
Calories 101
Calories From Fat 10
Amount Per Serving % Daily Value*
Total Fat 1.13g 2%
Saturated Fat 1.13g 6%
Trans Fat 0g  
Cholesterol 2.26mg 1%
Sodium 41.8mg 2%
Total Carbohydrates 14.7g 5%
Dietary Fiber 0g 0%
Sugars 12.4g  
Protein 9.04g 18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-free Low-fat Yogurt Mousse Cup Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-free Low-fat Yogurt Mousse Cup contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-free Low-fat Yogurt Mousse Cup Ingredients

Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-free Low-fat Yogurt Mousse Cup contains the following ingredients:

Low fat yogurt (pastuerized grade a nonfat milk, kosher gelatin, lactic acid esters of mono and diglycerides, natural flavor, yogurt cultures [l. bulgaricus, s. thermophilus], acesulfame potassium, sucralose), flavor blend (fructose, modified corn starch, citric acid, potassium sorbate added to maintain freshness, sodium citrate, vitamin a acetate, vitamin d3), nitrogen.