Below are the nutrition facts and Weight Watchers points for a serving of Wild Harvest Cauliflower Crust Gluten Free Cheese Pizza.
There are 320 calories in a serving of Wild Harvest Cauliflower Crust Gluten Free Cheese Pizza. Most of those calories come from carbohydrates (69%).
| Serving Size | 142g | |
| Calories | 320 | |
| Calories From Fat | ? | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | ? | - |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 35.5mg | 12% |
| Sodium | 760mg | 32% |
| Total Carbohydrates | 33.9g | 11% |
| Dietary Fiber | 1.99g | 8% |
| Sugars | 4g | |
| Protein | 15.1g | 30% |
*All percent daily value figures are based on a 2,000 calorie diet.
Wild Harvest Cauliflower Crust Gluten Free Cheese Pizza contains the following ingredients:
Cauliflower crust: cauliflower, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, water, egg whites, rice starch, flax mill, cane sugar, yeast, salt, cultured brown rice, brown rice, citric acid, lactic acid, spices, garlic powder. sauce: crushed tomatoes (water, concentrated crushed tomatoes), tomato puree (water, tomato paste), sugar, salt, spices, soybean oil, citric acid, garlic, dehydrated onion, romano cheese (cow's milk, cheese cultures, salt, enzymes), toasted onion powder. mozzarella cheese: pasteurized part-skim milk, cheese cultures, salt, enzymes. asiago cheese: pasteurized milk, cheese cultures, salt, enzymes. fontina cheese: pasteurized milk, cheese cultures, salt, enzymes.