Below are the nutrition facts and Weight Watchers points for a serving of Whole Foods Market Sourdough.
There are 89.9 calories in a serving of Whole Foods Market Sourdough. Most of those calories come from carbohydrates (80%).
| Serving Size | 42g | |
| Calories | 89.9 | |
| Calories From Fat | 6 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 0.651g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 240mg | 10% |
| Total Carbohydrates | 18g | 6% |
| Dietary Fiber | 1.01g | 4% |
| Sugars | 0g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 2
Weight Watchers SmartPoints: 2
Weight Watchers PointsPlus: 2
A serving of Whole Foods Market Sourdough contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints.
Whole Foods Market Sourdough contains the following ingredients:
Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), water, sea salt, malt flour (malted barley flour, wheat flour, dextrose), yeast.