Whole Foods Market Mushroom Ravioli With Natural Truffle Flavor Nutrition Facts

Manufacturer: Whole Foods Market, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Whole Foods Market Mushroom Ravioli With Natural Truffle Flavor.

Whole Foods Market Mushroom Ravioli With Natural Truffle Flavor Calories

There are 210 calories in a serving of Whole Foods Market Mushroom Ravioli With Natural Truffle Flavor. Most of those calories come from fat (34%) and carbohydrates (42%).

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Whole Foods Market Mushroom Ravioli With Natural Truffle Flavor Nutrition Facts

Serving Size	114g
Calories	210
Calories From Fat	72
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	54.7mg	18%
Sodium	135mg	6%
Total Carbohydrates	22g	7%
Dietary Fiber	0g	0%
Sugars	2g
Protein	13g	26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Whole Foods Market Mushroom Ravioli With Natural Truffle Flavor Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 6

A serving of Whole Foods Market Mushroom Ravioli With Natural Truffle Flavor contains 7 Weight Watchers SmartPoints, 6 PointsPlus and 7 SmartPoints.

Whole Foods Market Mushroom Ravioli With Natural Truffle Flavor Ingredients

Whole Foods Market Mushroom Ravioli With Natural Truffle Flavor contains the following ingredients:

Organic pasta: organic durum wheat semolina, organic eggs, organic turmeric (for color). organic filling: organic ricotta cheese (organic whey [milk], pasteurized organic milk, salt, lactic acid), organic champignon mushrooms (agaricus bisporus), water, organic breadcrumbs (organic wheat flour, yeast, salt), organic aged hard cheese (pasteurized organic milk, salt, microbial rennet), natural truffle flavor.