Below are the nutrition facts and Weight Watchers points for a serving of Whole Foods Market Chocolate Cupcake.
There are 420 calories in a serving of Whole Foods Market Chocolate Cupcake. Most of those calories come from fat (40%) and carbohydrates (55%).
| Serving Size | 113g | |
| Calories | 420 | |
| Calories From Fat | 171 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0.994g | |
| Cholesterol | 99.4mg | 33% |
| Sodium | 360mg | 15% |
| Total Carbohydrates | 58g | 19% |
| Dietary Fiber | 3.05g | 12% |
| Sugars | 44g | |
| Protein | 5g | 10% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 21
Weight Watchers SmartPoints: 21
Weight Watchers PointsPlus: 11
A serving of Whole Foods Market Chocolate Cupcake contains 21 Weight Watchers SmartPoints, 11 PointsPlus and 21 SmartPoints.
Whole Foods Market Chocolate Cupcake contains the following ingredients:
Confectioners sugar (sugar, cornstarch), rbgh free butter, cage-free eggs, sugar, rbgh-free milk (vitamin d added), cocoa, rice flour, brown rice syrup, tapioca starch, potato starch, vanilla extract, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt.