Below are the nutrition facts and Weight Watchers points for a serving of Weis English Muffins.
There are 90.1 calories in a serving of Weis English Muffins. Most of those calories come from carbohydrates (80%).
| Serving Size | 57g | |
| Calories | 90.1 | |
| Calories From Fat | 5 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 0.502g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 210mg | 9% |
| Total Carbohydrates | 24g | 8% |
| Dietary Fiber | 9.01g | 36% |
| Sugars | 0.998g | |
| Protein | 5g | 10% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 2
Weight Watchers SmartPoints: 2
Weight Watchers PointsPlus: 2
A serving of Weis English Muffins contains 2 Weight Watchers SmartPoints, 2 PointsPlus and 2 SmartPoints.
Weis English Muffins contains the following ingredients:
Water, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cellulose, wheat gluten, polydextrose, contains 2% or less of the following: guar gum, yeast, wheat flour, salt, preservatives (calcium propionate, potassium sorbate, sorbic acid, sodium diacetate), white distilled vinegar, white rice flour, enriched corn flour (degerminated yellow corn flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), degerminated yellow corn meal, sodium stearoyl lactylate, fumaric acid, mono and diglycerides, partially hydrogenated soybean oil, ethoxylated mono and diglycerides, lactic acid, acesulfame potassium, folic acid, ferrous fumarate, ascorbic acid (dough conditioner), enzymes, high oleic canola oil.