Wegmans Scallion Cream Cheese Nutrition Facts

Brand: Wegmans
Manufacturer: Wegmans
Categories: Dairy & Eggs

Wegmans Scallion Cream Cheese is a creamy spread made from pasteurized cream and milk with scallions added for flavor.

The nutrition facts reveal that this product contains 89 calories per serving, making it low in calories but relatively high in saturated fat (over 50% of total fat), moderate cholesterol, and sodium levels. The product is light on carbohydrates, sugars, and protein but lacks dietary fiber, potassium, and iron.

This product appears to be ultra-processed due to the presence of artificial color (yellow dye) and multiple stabilizers like xanthan gum, locust bean gum, and guar gum. Additionally, it contains cultured milk powder and dehydrated onion extracts, which suggest extensive processing to maintain its texture and shelf life.

Given that this product is not particularly healthy and high in sodium while offering minimal nutritional benefits, consider opting for a healthier alternative like plain Greek yogurt or hummus as a base for dips or spreads instead.

Wegmans Scallion Cream Cheese Calories

There are 89.9 calories in a serving of Wegmans Scallion Cream Cheese. Most of those calories come from fat (82%).

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Wegmans Scallion Cream Cheese Nutrition Facts

Serving Size 28g
Calories 89.9
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 5.01g 25%
Trans Fat 0g  
Cholesterol 24.9mg 8%
Sodium 120mg 5%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Wegmans Scallion Cream Cheese Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 2

A serving of Wegmans Scallion Cream Cheese contains 4 Weight Watchers SmartPoints, 2 PointsPlus and 4 SmartPoints.

Wegmans Scallion Cream Cheese Ingredients

Wegmans Scallion Cream Cheese contains the following ingredients:

Cream cheese (pasteurized cream and milk, lactic acid and/or cheese culture, salt, stabilizers [xanthan, locust bean and guar gums]), green onions, contains 2% or less of each: cultured milk powder, onion powder, dehydrated onion, salt, xanthan gum, spice.