Below are the nutrition facts and Weight Watchers points for a serving of Velveeta Ultimate Cheeseburger Mac Creamy Cheese Sauce With Pasta & Seasonings One Pan Dinner Kits.
There are 220 calories in a serving of Velveeta Ultimate Cheeseburger Mac Creamy Cheese Sauce With Pasta & Seasonings One Pan Dinner Kits. Most of those calories come from fat (37%) and carbohydrates (49%).
| Serving Size | 70g | |
| Calories | 220 | |
| Calories From Fat | 81 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 9.03g | 14% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 14.7mg | 5% |
| Sodium | 868mg | 36% |
| Total Carbohydrates | 27g | 9% |
| Dietary Fiber | 0.98g | 4% |
| Sugars | 5g | |
| Protein | 7.98g | 16% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 7
Weight Watchers PointsPlus: 6
A serving of Velveeta Ultimate Cheeseburger Mac Creamy Cheese Sauce With Pasta & Seasonings One Pan Dinner Kits contains 7 Weight Watchers SmartPoints, 6 PointsPlus and 7 SmartPoints.
Velveeta Ultimate Cheeseburger Mac Creamy Cheese Sauce With Pasta & Seasonings One Pan Dinner Kits contains the following ingredients:
Cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], canola oil, whey protein concentrate, milk, milk protein concentrate, sodium phosphate, contains less than 2% of salt, lactic acid, sodium alginate, sorbic acid as a preservative, milkfat, oleoresin paprika [color], cheese culture, annatto extract [color], natural flavor, enzymes); enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); seasoning blend (onions*, whey, cheddar cheese [milk, cheese culture, salt enzymes], whey protein concentrate, sunflower oil, milk, maltodextrin, salt, hydrolyzed corn protein, tomatoes*, lactose, spices [contains mustard], sodium phosphate, contains less than 2% of sodium diacetate, butter*, buttermilk*, garlic*, yellow 5 lake, lactic acid, ancho peppers, natural flavor, sugar, yellow 6 lake, citric acid, cheese culture, enzymes, yellow 5, yellow 6).