Below are the nutrition facts and Weight Watchers points for a serving of Velveeta Nacho Supreme Pasta With Creamy Cheese Sauce, Salsa, & Seasoning One Pan Dinner Kits.
There are 210 calories in a serving of Velveeta Nacho Supreme Pasta With Creamy Cheese Sauce, Salsa, & Seasoning One Pan Dinner Kits. Most of those calories come from carbohydrates (58%).
| Serving Size | 84g | |
| Calories | 210 | |
| Calories From Fat | 54 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 6g | 9% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 10.1mg | 3% |
| Sodium | 650mg | 27% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 2.02g | 8% |
| Sugars | 4g | |
| Protein | 8g | 16% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 6
Weight Watchers SmartPoints: 6
Weight Watchers PointsPlus: 5
A serving of Velveeta Nacho Supreme Pasta With Creamy Cheese Sauce, Salsa, & Seasoning One Pan Dinner Kits contains 6 Weight Watchers SmartPoints, 5 PointsPlus and 6 SmartPoints.
Velveeta Nacho Supreme Pasta With Creamy Cheese Sauce, Salsa, & Seasoning One Pan Dinner Kits contains the following ingredients:
Enriched pasta product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], canola oil, whey protein concentrate, milk protein concentrate, milk, sodium phosphate, contains less than 2% of salt, lactic acid, sodium alginate, sorbic acid as a preservative, milkfat, oleoresin paprika [color], cheese culture, annatto extract [color], natural flavor, enzymes), salsa (water, diced tomatoes [tomato, tomato juice, citric acid, calcium chloride], crushed tomatoes, onion, jalapeno pepper, contains less than 2% of salt, vinegar, green pepper, sugar, garlic powder, spice, natural flavor), seasoning (wheat flour, spices, garlic powder, maltodextrin, onion powder, paprika [color], salt, sugar, tomato powder, natural flavor, malic acid).