Tyson Buffalo Style Chicken Wing Sections Coated With A Flavorful Hot, Tangy Sauce Hot Wings Nutrition Facts

Brand: Tyson
Manufacturer: Tyson Foods, Inc.
Categories: Frozen Foods

Below are the nutrition facts and Weight Watchers points for a serving of Tyson Buffalo Style Chicken Wing Sections Coated With A Flavorful Hot, Tangy Sauce Hot Wings.

Tyson Buffalo Style Chicken Wing Sections Coated With A Flavorful Hot, Tangy Sauce Hot Wings Calories

There are 190 calories in a serving of Tyson Buffalo Style Chicken Wing Sections Coated With A Flavorful Hot, Tangy Sauce Hot Wings. Most of those calories come from fat (63%).

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Tyson Buffalo Style Chicken Wing Sections Coated With A Flavorful Hot, Tangy Sauce Hot Wings Nutrition Facts

Serving Size 84g
Calories 190
Calories From Fat 117
Amount Per Serving % Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 94.9mg 32%
Sodium 760mg 32%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 14g 28%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Tyson Buffalo Style Chicken Wing Sections Coated With A Flavorful Hot, Tangy Sauce Hot Wings Weight Watchers Points

Weight Watchers Freestyle Points: 3

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 5

A serving of Tyson Buffalo Style Chicken Wing Sections Coated With A Flavorful Hot, Tangy Sauce Hot Wings contains 5 Weight Watchers SmartPoints, 5 PointsPlus and 3 SmartPoints.

Tyson Buffalo Style Chicken Wing Sections Coated With A Flavorful Hot, Tangy Sauce Hot Wings Ingredients

Tyson Buffalo Style Chicken Wing Sections Coated With A Flavorful Hot, Tangy Sauce Hot Wings contains the following ingredients:

Chicken wing sections, water, wheat flour, modified food starch, sodium phosphates, salt. coated with: hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, soybean oil, chili pepper, modified corn starch, salt, garlic powder, xanthan gum, guar gum. blanched in vegetable oil.