Two-bite Vanilla Cupcakes Nutrition Facts

Brand: Two-bite
Manufacturer: Two-bite

Below are the nutrition facts and Weight Watchers points for a serving of Two-bite Vanilla Cupcakes.

Two-bite Vanilla Cupcakes Calories

There are 320 calories in a serving of Two-bite Vanilla Cupcakes. Most of those calories come from fat (46%) and carbohydrates (53%).

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Two-bite Vanilla Cupcakes Nutrition Facts

Serving Size 71g
Calories 320
Calories From Fat 144
Amount Per Serving % Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 14.9mg 5%
Sodium 160mg 7%
Total Carbohydrates 42g 14%
Dietary Fiber 0g 0%
Sugars 33g  
Protein 1g 2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Two-bite Vanilla Cupcakes Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 9

A serving of Two-bite Vanilla Cupcakes contains 15 Weight Watchers SmartPoints, 9 PointsPlus and 15 SmartPoints.

Two-bite Vanilla Cupcakes Ingredients

Two-bite Vanilla Cupcakes contains the following ingredients:

Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, eggs, soybean and/or canola oil, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c blue #1, fd&c red #40], polysorbate 60), margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, whey (milk), nonfat dry milk, butter (cream, salt), mono-and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.