Below are the nutrition facts and Weight Watchers points for a serving of Two-bite S'mores Cupcakes.
There are 300 calories in a serving of Two-bite S'mores Cupcakes. Most of those calories come from fat (47%) and carbohydrates (51%).
Serving Size | 71g | |
Calories | 300 | |
Calories From Fat | 144 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 16g | 25% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 19.9mg | 7% |
Sodium | 210mg | 9% |
Total Carbohydrates | 39g | 13% |
Dietary Fiber | 0.994g | 4% |
Sugars | 30g | |
Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 8
A serving of Two-bite S'mores Cupcakes contains 14 Weight Watchers SmartPoints, 8 PointsPlus and 14 SmartPoints.
Two-bite S'mores Cupcakes contains the following ingredients:
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, graham crumb topping (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, water, graham flour, brown sugar, molasses, vegetable oil shortening [canola, pal and modified palm oil], leavening blend [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium lactate], salt), cocoa powder [processed with alkali], modified cornstarch, whey (milk), nonfat dry milk, butter (cream, salt), natural and artificial flavor, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, mono-and diglycerides, emulsifier (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.