Two-bite Cotton Candy Cupcakes are small, sweet treats inspired by cotton candy, featuring a soft, chewy texture and a fluffy exterior with vibrant coloring.
The nutrition facts reveal that these cupcakes are high in added sugars (31 grams) and calories (300 per serving), making them more of a indulgent treat rather than a regular snack option. The presence of artificial colors, preservatives, and processed ingredients such as corn syrup and modified cornstarch suggests this is an ultra-processed food, which typically has minimal nutritional value and may contribute to poor dietary habits.
Given the high sugar content and lack of nutritional benefits, it would be more health-conscious to opt for whole, minimally processed foods like fresh fruits or yogurt instead of these cupcakes.
There are 300 calories in a serving of Two-bite Cotton Candy Cupcakes. Most of those calories come from fat (46%) and carbohydrates (53%).
Serving Size | 71g | |
Calories | 300 | |
Calories From Fat | 135 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 15g | 23% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 19.9mg | 7% |
Sodium | 190mg | 8% |
Total Carbohydrates | 39g | 13% |
Dietary Fiber | 0g | 0% |
Sugars | 32g | |
Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 8
A serving of Two-bite Cotton Candy Cupcakes contains 14 Weight Watchers SmartPoints, 8 PointsPlus and 14 SmartPoints.
Two-bite Cotton Candy Cupcakes contains the following ingredients:
Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, modified cornstarch, whey (milk), nonfat dry milk, natural and artificial flavor, mono- and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), butter (cream, salt), salt, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin, color (fd&c blue #1 lake, fd&c red #40 lake, fd&c red #3, beet powder).