Two-bite Chocolate Cupcakes Nutrition Facts

Brand: Two-bite
Manufacturer: Two-bite

Below are the nutrition facts and Weight Watchers points for a serving of Two-bite Chocolate Cupcakes.

Two-bite Chocolate Cupcakes Calories

There are 290 calories in a serving of Two-bite Chocolate Cupcakes. Most of those calories come from fat (43%) and carbohydrates (54%).

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Two-bite Chocolate Cupcakes Nutrition Facts

Serving Size 71g
Calories 290
Calories From Fat 126
Amount Per Serving % Daily Value*
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 19.9mg 7%
Sodium 210mg 9%
Total Carbohydrates 39g 13%
Dietary Fiber 0.994g 4%
Sugars 30g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Two-bite Chocolate Cupcakes Weight Watchers Points

Weight Watchers Freestyle Points: 13

Weight Watchers SmartPoints: 13

Weight Watchers PointsPlus: 8

A serving of Two-bite Chocolate Cupcakes contains 13 Weight Watchers SmartPoints, 8 PointsPlus and 13 SmartPoints.

Two-bite Chocolate Cupcakes Ingredients

Two-bite Chocolate Cupcakes contains the following ingredients:

Icing sugar (sugar, cornstarch), water, sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, cocoa powder (processed with alkali), sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color [fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3], shellac, polysorbate 60), modified cornstarch, whey (milk), nonfat dry milk, mono- and diglycerides, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), butter (cream, salt), natural flavor, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.