Below are the nutrition facts and Weight Watchers points for a serving of Two-bite Candy Corn Cupcakes.
There are 300 calories in a serving of Two-bite Candy Corn Cupcakes. Most of those calories come from fat (46%) and carbohydrates (53%).
| Serving Size | 71g | |
| Calories | 300 | |
| Calories From Fat | 135 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | |
| Cholesterol | 19.9mg | 7% |
| Sodium | 190mg | 8% |
| Total Carbohydrates | 39g | 13% |
| Dietary Fiber | 0g | 0% |
| Sugars | 31g | |
| Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 8
A serving of Two-bite Candy Corn Cupcakes contains 14 Weight Watchers SmartPoints, 8 PointsPlus and 14 SmartPoints.
Two-bite Candy Corn Cupcakes contains the following ingredients:
Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, modified cornstarch, whey (milk), nonfat dry milk, mono- and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), butter (cream, salt), salt, natural and artificial flavor, color (fd&c yellow #6, fd&c yellow #5), emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.