Tropical Puerto Rican Fancy Shredded Cheddar, Monterey Jack, And Gouda Cheeses Natural Cheese Blend Nutrition Facts

Brand: Tropical
Manufacturer: Tropical Cheese Industries Inc
Categories: Dairy & Eggs

Below are the nutrition facts and Weight Watchers points for a serving of Tropical Puerto Rican Fancy Shredded Cheddar, Monterey Jack, And Gouda Cheeses Natural Cheese Blend.

Tropical Puerto Rican Fancy Shredded Cheddar, Monterey Jack, And Gouda Cheeses Natural Cheese Blend Calories

There are 110 calories in a serving of Tropical Puerto Rican Fancy Shredded Cheddar, Monterey Jack, And Gouda Cheeses Natural Cheese Blend. Most of those calories come from fat (69%).

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Tropical Puerto Rican Fancy Shredded Cheddar, Monterey Jack, And Gouda Cheeses Natural Cheese Blend Nutrition Facts

Serving Size 28g
Calories 110
Calories From Fat 72
Amount Per Serving % Daily Value*
Total Fat 8.01g 12%
Saturated Fat 5.01g 25%
Trans Fat 0g  
Cholesterol 24.9mg 8%
Sodium 180mg 8%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g 14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Tropical Puerto Rican Fancy Shredded Cheddar, Monterey Jack, And Gouda Cheeses Natural Cheese Blend Weight Watchers Points

Weight Watchers Freestyle Points: 4

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 3

A serving of Tropical Puerto Rican Fancy Shredded Cheddar, Monterey Jack, And Gouda Cheeses Natural Cheese Blend contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints.

Tropical Puerto Rican Fancy Shredded Cheddar, Monterey Jack, And Gouda Cheeses Natural Cheese Blend Ingredients

Tropical Puerto Rican Fancy Shredded Cheddar, Monterey Jack, And Gouda Cheeses Natural Cheese Blend contains the following ingredients:

Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [a natural mold inhibitor]).