Tony Chachere's Red Beans & Rice Creole Dinner Mix Nutrition Facts

Manufacturer: Tony Chachere's Creole Foods Of Opelousas, Inc.

Below are the nutrition facts and Weight Watchers points for a serving of Tony Chachere's Red Beans & Rice Creole Dinner Mix.

Tony Chachere's Red Beans & Rice Creole Dinner Mix Calories

There are 140 calories in a serving of Tony Chachere's Red Beans & Rice Creole Dinner Mix. Most of those calories come from carbohydrates (80%).

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Tony Chachere's Red Beans & Rice Creole Dinner Mix Nutrition Facts

Serving Size 46g
Calories 140
Calories From Fat 5
Amount Per Serving % Daily Value*
Total Fat 0.501g 1%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 589mg 25%
Total Carbohydrates 32g 11%
Dietary Fiber 5.98g 24%
Sugars 0.998g  
Protein 6.99g 14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Tony Chachere's Red Beans & Rice Creole Dinner Mix Weight Watchers Points

Weight Watchers Freestyle Points: 2

Weight Watchers SmartPoints: 4

Weight Watchers PointsPlus: 4

A serving of Tony Chachere's Red Beans & Rice Creole Dinner Mix contains 4 Weight Watchers SmartPoints, 4 PointsPlus and 2 SmartPoints.

Tony Chachere's Red Beans & Rice Creole Dinner Mix Ingredients

Tony Chachere's Red Beans & Rice Creole Dinner Mix contains the following ingredients:

Parboiled long grain rice enriched with iron phosphate, niacin, thiamine mononitrate and folic acid, red beans, red bean powder (red beans, caramel color, maltodextrin, carmine color. may contain traces of wheat {gluten} sesame and/or soy protein), dehydrated onion, smoky ham/bacon flavor (maltodextrin, hydrolyzed soy and corn protein, disodium inosinate and disodium guanylate, pork fat, corn syrup solids, thiamine hydrochloride, natural smoke flavor), hydrolyzed soy protein, salt, dehydrated garlic, dehydrated bell peppers, natural smoke flavor, red pepper, black pepper, chili powder (red chili pepper, salt, cumin, oregano, garlic), silicon dioxide (anti-caking agent).