The Fresh Market Portabella & Fontina Cheese Artisan Ravioli Nutrition Facts

Manufacturer: The Fresh Market, Inc.
Categories: Pasta & Noodles

Below are the nutrition facts and Weight Watchers points for a serving of The Fresh Market Portabella & Fontina Cheese Artisan Ravioli.

The Fresh Market Portabella & Fontina Cheese Artisan Ravioli Calories

There are 240 calories in a serving of The Fresh Market Portabella & Fontina Cheese Artisan Ravioli. Most of those calories come from fat (33%) and carbohydrates (47%).

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The Fresh Market Portabella & Fontina Cheese Artisan Ravioli Nutrition Facts

Serving Size 100g
Calories 240
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 290mg 12%
Total Carbohydrates 29g 10%
Dietary Fiber 5g 20%
Sugars 1g  
Protein 12g 24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

The Fresh Market Portabella & Fontina Cheese Artisan Ravioli Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 6

A serving of The Fresh Market Portabella & Fontina Cheese Artisan Ravioli contains 8 Weight Watchers SmartPoints, 6 PointsPlus and 8 SmartPoints.

The Fresh Market Portabella & Fontina Cheese Artisan Ravioli Ingredients

The Fresh Market Portabella & Fontina Cheese Artisan Ravioli contains the following ingredients:

Filling: portabella mushroom, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring], flavoring, salt, onion powder), butter (cream [milk], natural flavoring), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), eggs, parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yesat extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar, natural flavoring), garlic, red wine, parsley, salt, black pepper. pasta: wheat flour, water, eggs, caramel.