The Fresh Market Classic Cheese Artisan Ravioli Nutrition Facts

Manufacturer: The Fresh Market, Inc.
Categories: Pasta & Noodles

Below are the nutrition facts and Weight Watchers points for a serving of The Fresh Market Classic Cheese Artisan Ravioli.

The Fresh Market Classic Cheese Artisan Ravioli Calories

There are 240 calories in a serving of The Fresh Market Classic Cheese Artisan Ravioli. Most of those calories come from fat (37%) and carbohydrates (42%).

-- Advertisement. Content continues below --

The Fresh Market Classic Cheese Artisan Ravioli Nutrition Facts

Serving Size 100g
Calories 240
Calories From Fat 90
Amount Per Serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 270mg 11%
Total Carbohydrates 26g 9%
Dietary Fiber 4g 16%
Sugars 1g  
Protein 13g 26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

The Fresh Market Classic Cheese Artisan Ravioli Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 6

A serving of The Fresh Market Classic Cheese Artisan Ravioli contains 8 Weight Watchers SmartPoints, 6 PointsPlus and 8 SmartPoints.

The Fresh Market Classic Cheese Artisan Ravioli Ingredients

The Fresh Market Classic Cheese Artisan Ravioli contains the following ingredients:

Filling: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), milk, parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), eggs, romano cheese (pasteurized cows milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), parsley, black pepper, nutmeg. pasta: wheat flour, water, eggs, beta-carotene.