Below are the nutrition facts and Weight Watchers points for a serving of The Bakery Mini Cupcakes, Cookie & Creme.
There are 260 calories in a serving of The Bakery Mini Cupcakes, Cookie & Creme. Most of those calories come from fat (34%) and carbohydrates (62%).
Serving Size | 71g | |
Calories | 260 | |
Calories From Fat | 90 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 10g | 15% |
Saturated Fat | 3.5g | 18% |
Trans Fat | 0g | |
Cholesterol | 29.8mg | 10% |
Sodium | 310mg | 13% |
Total Carbohydrates | 41g | 14% |
Dietary Fiber | 0.994g | 4% |
Sugars | 28g | |
Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 7
A serving of The Bakery Mini Cupcakes, Cookie & Creme contains 12 Weight Watchers SmartPoints, 7 PointsPlus and 12 SmartPoints.
The Bakery Mini Cupcakes, Cookie & Creme contains the following ingredients:
Sugar, water, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm oil, soybean oil, cocoa (processed with alkali), bleached wheat flour, eggs, food starch-modified (corn, wheat), nonfat milk, leavening (baking soda, sodium acid pyrophosphate, aluminium sulfate), cornstarch, corn syrup, dextrose, salt, whey (milk), mono- and diglycerides, palm and/or palm kernel oils, soy lecithin, high fructose corn syrup, guar gum, natural & artificial flavors, caramel color, chocolate liquor, polysorbate 60, polyglycerol esters of fatty acids, potassium sorbate (preservative), canola oil, glycerin, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, calcium sulfate, sodium carboxymethylcellulose, gum arabic, methylcellulose, red 40.