Below are the nutrition facts and Weight Watchers points for a serving of The Bakery Mini Cupcakes, Carrot Cake.
There are 270 calories in a serving of The Bakery Mini Cupcakes, Carrot Cake. Most of those calories come from fat (43%) and carbohydrates (54%).
| Serving Size | 71g | |
| Calories | 270 | |
| Calories From Fat | 117 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 24.8mg | 8% |
| Sodium | 160mg | 7% |
| Total Carbohydrates | 37g | 12% |
| Dietary Fiber | 0.994g | 4% |
| Sugars | 28g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 7
A serving of The Bakery Mini Cupcakes, Carrot Cake contains 12 Weight Watchers SmartPoints, 7 PointsPlus and 12 SmartPoints.
The Bakery Mini Cupcakes, Carrot Cake contains the following ingredients:
Sugar, water, carrots, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, soybean oil, palm oil, raisins, eggs, modified cornstarch, crushed pineapple (pineapple, pineapple juice), nonfat milk, cornstarch, corn syrup, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spice, natural & artificial flavors, potassium sorbate (preservative), mono and diglycerides, cream cheese powder [cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), sodium caseinate (milk), disodium phosphate, natural flavor, bha (antioxidant)], guar gum, polysorbate 60, canola oil, glycerin, sodium carboxymethylcellulose, sodium stearoyl lactylate, xanthan gum, calcium stearoyl-2-lacylate, methylcellulose, soy protein.