Below are the nutrition facts and Weight Watchers points for a serving of The Bakery Cupcakes With Buttercreme Icing, Vanilla.
There are 280 calories in a serving of The Bakery Cupcakes With Buttercreme Icing, Vanilla. Most of those calories come from fat (38%) and carbohydrates (59%).
| Serving Size | 71g | |
| Calories | 280 | |
| Calories From Fat | 108 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 19.9mg | 7% |
| Sodium | 250mg | 10% |
| Total Carbohydrates | 42g | 14% |
| Dietary Fiber | 0g | 0% |
| Sugars | 29g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 8
A serving of The Bakery Cupcakes With Buttercreme Icing, Vanilla contains 13 Weight Watchers SmartPoints, 8 PointsPlus and 13 SmartPoints.
The Bakery Cupcakes With Buttercreme Icing, Vanilla contains the following ingredients:
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, palm kernel, canola), corn syrup, eggs, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono- and diglycerides, salt, egg whites, natural and artificial flavor, whey, soy lecithin, potassium sorbate (preservative), wheat starch, polysorbate 60, gum arabic, guar gum, polyglycerol esters of fatty acids, glycerin, yellow 5, wheat protein, blue 1, sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xanthan gum, methylcellulose, yellow 6.