Below are the nutrition facts and Weight Watchers points for a serving of The Bakery Creme Cake, Blueberry.
There are 170 calories in a serving of The Bakery Creme Cake, Blueberry. Most of those calories come from fat (40%) and carbohydrates (56%).
| Serving Size | 64g | |
| Calories | 170 | |
| Calories From Fat | 72 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 8g | 12% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 35.2mg | 12% |
| Sodium | 410mg | 17% |
| Total Carbohydrates | 25g | 8% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.998g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 5
A serving of The Bakery Creme Cake, Blueberry contains 5 Weight Watchers SmartPoints, 5 PointsPlus and 5 SmartPoints.
The Bakery Creme Cake, Blueberry contains the following ingredients:
Maltitol* and sorbitol* syrup, eggs, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, wheat flour, soybean oil, egg whites, water, pan release (soybean oil, corn flour, shortening, soy lecithin, tbhq as an antioxidant), maltodextrin, food starch-modified, vegetable shortening (soybean oil, polyglycerol esters of fatty acids, mono- & diglycerides, tbhq added to protect flavor), baking soda, sodium acid pyrophosphate (leavening), salt, natural and artificial flavor, glucono-delta-lactone (preservative), artificial flavor, monocalcium phosphate (leavening), emulsifier blend (propylene glycol monoester, distilled monoglycerides, sodium stearoyl lactylate, silicon dioxide, citric acid), calcium propionate (preservative), sodium benzoate (preservative), sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame-k, sucralose.