Below are the nutrition facts and Weight Watchers points for a serving of The Bakery Cake, Pumpkin.
There are 320 calories in a serving of The Bakery Cake, Pumpkin. Most of those calories come from fat (40%) and carbohydrates (57%).
| Serving Size | 83g | |
| Calories | 320 | |
| Calories From Fat | 126 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 39.8mg | 13% |
| Sodium | 290mg | 12% |
| Total Carbohydrates | 45g | 15% |
| Dietary Fiber | 0.996g | 4% |
| Sugars | 31g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 15
Weight Watchers SmartPoints: 15
Weight Watchers PointsPlus: 9
A serving of The Bakery Cake, Pumpkin contains 15 Weight Watchers SmartPoints, 9 PointsPlus and 15 SmartPoints.
The Bakery Cake, Pumpkin contains the following ingredients:
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pumpkin, vegetable shortening (palm and soybean oils, mono- and diglycerides, propylene glycol monoesters, polysorbate 60, soy lecithin, preservative [tbhq]), eggs, cream cheese (milk, cream [from milk], cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following:s kim milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cinnamon, salt, modified cornstarch, spices, natural and artificial flavor, soy lecithin, high fructose corn syrup, yellow 6, yellow 5, blue 1.