Below are the nutrition facts and Weight Watchers points for a serving of The Bakery Baked With Pride Pumpkin Cream Cheese Filled Muffins.
There are 340 calories in a serving of The Bakery Baked With Pride Pumpkin Cream Cheese Filled Muffins. Most of those calories come from fat (40%) and carbohydrates (54%).
| Serving Size | 99g | |
| Calories | 340 | |
| Calories From Fat | 135 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 55.4mg | 18% |
| Sodium | 320mg | 13% |
| Total Carbohydrates | 46g | 15% |
| Dietary Fiber | 0.99g | 4% |
| Sugars | 26g | |
| Protein | 5g | 10% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 9
A serving of The Bakery Baked With Pride Pumpkin Cream Cheese Filled Muffins contains 14 Weight Watchers SmartPoints, 9 PointsPlus and 14 SmartPoints.
The Bakery Baked With Pride Pumpkin Cream Cheese Filled Muffins contains the following ingredients:
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and/or canola oil, eggs, water, cream cheese filling (water, cream cheese [cream, evaporated skim milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], sugar, corn syrup, modified cornstarch, lactic acid, salt, sodium citrate, locust bean gum, xanthan gum, carrageenan, potassium sorbate [preservative], color added), pumpkin, brown sugar, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey (milk), soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), spice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dextrose, whey, salt, mono- and diglycerides, egg white, sodium stearoyl lactylate, xanthan gum, natural and artificial flavor, sodium bicarbonate, citric acid, soy lecithin.