Below are the nutrition facts and Weight Watchers points for a serving of The Bakery Baked With Pride Louisiana Creme Cake, Lemon Crunch.
There are 260 calories in a serving of The Bakery Baked With Pride Louisiana Creme Cake, Lemon Crunch. Most of those calories come from fat (41%) and carbohydrates (55%).
| Serving Size | 76g | |
| Calories | 260 | |
| Calories From Fat | 108 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 50.2mg | 17% |
| Sodium | 230mg | 10% |
| Total Carbohydrates | 36g | 12% |
| Dietary Fiber | 0g | 0% |
| Sugars | 22g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 7
A serving of The Bakery Baked With Pride Louisiana Creme Cake, Lemon Crunch contains 11 Weight Watchers SmartPoints, 7 PointsPlus and 11 SmartPoints.
The Bakery Baked With Pride Louisiana Creme Cake, Lemon Crunch contains the following ingredients:
Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, coconut flavored bits (sugar, toasted coconut (coconut with sugar, dextrose, salt), corn syrup, corn cereal, salt, sodium bicarbonate, artificial flavor, caramel color, yellow 5 and 6), food starch- modified, contains 2% or less of each of the following: natural and artificial flavors, whey (milk), corn syrup, vital wheat gluten, emulsifier (mono- and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, lemon peel, citric acid, salt, maltodextrin, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil, lemon peel), sorbic acid, cultured sugar, vinegar, modified corn starch, soy lecithin, propylene glycol, sodium citrate, agar, sorbic acid (preservative), cellulose gum, mono- and diglycerides, sodium benzoate (preservative), yellow 5.