Below are the nutrition facts and Weight Watchers points for a serving of Taylor Fresh Foods Flatbread Pizza, Meat Lovers.
There are 380 calories in a serving of Taylor Fresh Foods Flatbread Pizza, Meat Lovers. Most of those calories come from fat (46%) and carbohydrates (35%).
| Serving Size | 152g | |
| Calories | 380 | |
| Calories From Fat | 171 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 19g | 29% |
| Saturated Fat | 7.01g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 45.6mg | 15% |
| Sodium | 950mg | 40% |
| Total Carbohydrates | 33g | 11% |
| Dietary Fiber | 3.04g | 12% |
| Sugars | 4g | |
| Protein | 17.9g | 36% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 10
A serving of Taylor Fresh Foods Flatbread Pizza, Meat Lovers contains 12 Weight Watchers SmartPoints, 10 PointsPlus and 12 SmartPoints.
Taylor Fresh Foods Flatbread Pizza, Meat Lovers contains the following ingredients:
Rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), ziti sauce (vine-ripened diced tomatoes in juice, water, tomato paste, onions, burgundy wine [contains potassium metabisulfite {sulfite}], modified cornstarch, olive oil, sugar, salt, garlic, cultured dextrose, parsley, spices, crushed red peppers), cooked italian sausage (pork, water, salt, sodium lactate, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propylgallate, soy lecithin used as a processing aid), seasoned beef crumble (beef, water, flavoring, salt), mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), bell pepper.