Below are the nutrition facts and Weight Watchers points for a serving of Taylor Fresh Foods Flatbread Pizza, Barbecue.
There are 320 calories in a serving of Taylor Fresh Foods Flatbread Pizza, Barbecue. Most of those calories come from carbohydrates (51%).
| Serving Size | 138g | |
| Calories | 320 | |
| Calories From Fat | 99 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 24.8mg | 8% |
| Sodium | 720mg | 30% |
| Total Carbohydrates | 40g | 13% |
| Dietary Fiber | 3.04g | 12% |
| Sugars | 11g | |
| Protein | 13.9g | 28% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 11
Weight Watchers SmartPoints: 11
Weight Watchers PointsPlus: 8
A serving of Taylor Fresh Foods Flatbread Pizza, Barbecue contains 11 Weight Watchers SmartPoints, 8 PointsPlus and 11 SmartPoints.
Taylor Fresh Foods Flatbread Pizza, Barbecue contains the following ingredients:
Rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), bbq sauce (high fructose corn syrup, water, tomato paste, molasses, distilled vinegar, salt, contains less than 2% of food starch-modified, natural smoke flavor, spices [includes mustard], sodium benzoate and potassium sorbate [as preservatives], dehydrated onion, dehydrated garlic, natural & artificial flavors), seasoned shredded pork, caramel color added (pork, pork stock, less than 2% lemon juice concentrate, vinegar, chili pepper, salt, yeast extract, natural flavor [including sunflower oil], spice, gum arabic, caramel color), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color]], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bell pepper, red onion, green onion.