Taylor Fresh Foods Egg Salad Sandwich With Cage Free Eggs Nutrition Facts

Manufacturer: Taylor Fresh Foods, Inc.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Taylor Fresh Foods Egg Salad Sandwich With Cage Free Eggs.

Taylor Fresh Foods Egg Salad Sandwich With Cage Free Eggs Calories

There are 459 calories in a serving of Taylor Fresh Foods Egg Salad Sandwich With Cage Free Eggs. Most of those calories come from fat (51%) and carbohydrates (33%).

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Taylor Fresh Foods Egg Salad Sandwich With Cage Free Eggs Nutrition Facts

Serving Size 198g
Calories 459
Calories From Fat 233
Amount Per Serving % Daily Value*
Total Fat 25.9g 40%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 285mg 95%
Sodium 669mg 28%
Total Carbohydrates 38g 13%
Dietary Fiber 5.94g 24%
Sugars 5.01g  
Protein 19g 38%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Taylor Fresh Foods Egg Salad Sandwich With Cage Free Eggs Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 12

A serving of Taylor Fresh Foods Egg Salad Sandwich With Cage Free Eggs contains 14 Weight Watchers SmartPoints, 12 PointsPlus and 14 SmartPoints.

Taylor Fresh Foods Egg Salad Sandwich With Cage Free Eggs Ingredients

Taylor Fresh Foods Egg Salad Sandwich With Cage Free Eggs contains the following ingredients:

Egg salad (eggs, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors], celery, green onion, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], modified corn starch, black pepper), whole wheat bread (whole wheat flour, water, wheat gluten, coarse cracked wheat, organic soybean oil, yeast, honey, brown sugar, 100% whole grain oats, vinegar, salt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid), green leaf lettuce.