Taylor Fresh Foods Antipasto Salad With Pepperoni Nutrition Facts

Manufacturer: Taylor Fresh Foods, Inc.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Taylor Fresh Foods Antipasto Salad With Pepperoni.

Taylor Fresh Foods Antipasto Salad With Pepperoni Calories

There are 350 calories in a serving of Taylor Fresh Foods Antipasto Salad With Pepperoni. Most of those calories come from fat (66%).

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Taylor Fresh Foods Antipasto Salad With Pepperoni Nutrition Facts

Serving Size 184g
Calories 350
Calories From Fat 233
Amount Per Serving % Daily Value*
Total Fat 25.9g 40%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 25.8mg 9%
Sodium 751mg 31%
Total Carbohydrates 20.1g 7%
Dietary Fiber 2.02g 8%
Sugars 3.99g  
Protein 9.99g 20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Taylor Fresh Foods Antipasto Salad With Pepperoni Weight Watchers Points

Weight Watchers Freestyle Points: 12

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 10

A serving of Taylor Fresh Foods Antipasto Salad With Pepperoni contains 12 Weight Watchers SmartPoints, 10 PointsPlus and 12 SmartPoints.

Taylor Fresh Foods Antipasto Salad With Pepperoni Ingredients

Taylor Fresh Foods Antipasto Salad With Pepperoni contains the following ingredients:

Cooked tri-color rotini (water, tri-color rotini [semolina {wheat}, durum wheat flour, dried spinach, dried tomato, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), milanese vinaigrette (canola oil, water, red wine vinegar, olive oil, fructose, salt, onion, garlic, basil, xanthan gum, spices, ground mustard, black pepper, dried tomato, dried red bell pepper, onion powder, garlic powder), roma tomato, artichoke hearts (heart of artichokes, water, salt, citric acid), provolone cheese (non-smoked provolone cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), pepperoni (pork, beef, salt, spices, contains 2% or less of dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium erythorbate, sodium ascorbate, sodium nitrite, bha, bht, citric acid), olives (ripe olives, water, salt, ferrous gluconate), peppers.