Taylor Fresh Foods Angus Roast Beef Half Sub Nutrition Facts

Manufacturer: Taylor Fresh Foods, Inc.
Categories: Prepared Foods

Below are the nutrition facts and Weight Watchers points for a serving of Taylor Fresh Foods Angus Roast Beef Half Sub.

Taylor Fresh Foods Angus Roast Beef Half Sub Calories

There are 530 calories in a serving of Taylor Fresh Foods Angus Roast Beef Half Sub. Most of those calories come from protein (33%) and carbohydrates (37%).

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Taylor Fresh Foods Angus Roast Beef Half Sub Nutrition Facts

Serving Size 255g
Calories 530
Calories From Fat 153
Amount Per Serving % Daily Value*
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 89.2mg 30%
Sodium 1500mg 63%
Total Carbohydrates 47.9g 16%
Dietary Fiber 2.04g 8%
Sugars 3.01g  
Protein 43.1g 86%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Taylor Fresh Foods Angus Roast Beef Half Sub Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 13

A serving of Taylor Fresh Foods Angus Roast Beef Half Sub contains 15 Weight Watchers SmartPoints, 13 PointsPlus and 15 SmartPoints.

Taylor Fresh Foods Angus Roast Beef Half Sub Ingredients

Taylor Fresh Foods Angus Roast Beef Half Sub contains the following ingredients:

Angus roast beef top round (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings. coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), white roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives, [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), green leaf lettuce.