Below are the nutrition facts and Weight Watchers points for a serving of Taylor Farms Vegetable Risotto Bowl.
There are 160 calories in a serving of Taylor Farms Vegetable Risotto Bowl. Most of those calories come from fat (57%).
| Serving Size | 140g | |
| Calories | 160 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 19.6mg | 7% |
| Sodium | 220mg | 9% |
| Total Carbohydrates | 11g | 4% |
| Dietary Fiber | 0.98g | 4% |
| Sugars | 2g | |
| Protein | 6.01g | 12% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 6
Weight Watchers SmartPoints: 6
Weight Watchers PointsPlus: 4
A serving of Taylor Farms Vegetable Risotto Bowl contains 6 Weight Watchers SmartPoints, 4 PointsPlus and 6 SmartPoints.
Taylor Farms Vegetable Risotto Bowl contains the following ingredients:
Kale risotto (water, whole milk [milk, vitamin d3], white cheddar cheese [cultured milk, salt, enzymes, potato starch and cellulose powder {added to prevent caking}, natamycin {natural mold inhibitor}], blanched kale [kale, water], arborio rice, yellow onion, canola oil, all purpose flour [unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], apple cider vinegar [diluted with water to 5% acidity], garlic, vegetable base [sauteed pureed carrots, celery, onions {with canola oil}, salt, sugar, hydrolyzed corn protein, onion powder, autolyzed yeast extract, food starch-modified, carrot powder, turmeric {color}, spice extractives, citric acid], salt, black pepper, nutmeg), roasted fall vegetables (butternut squash, yam, brussel sprouts, onions, canola oil, garlic, salt, pepper), pumpkin seeds (pumpkin seeds [pepitas], salt).