Below are the nutrition facts and Weight Watchers points for a serving of Taylor Farms Ravioli With Marinara Sauce, Spinach & Cheese.
There are 210 calories in a serving of Taylor Farms Ravioli With Marinara Sauce, Spinach & Cheese. Most of those calories come from carbohydrates (54%).
| Serving Size | 140g | |
| Calories | 210 | |
| Calories From Fat | 63 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 25.2mg | 8% |
| Sodium | 630mg | 26% |
| Total Carbohydrates | 29g | 10% |
| Dietary Fiber | 1.96g | 8% |
| Sugars | 4g | |
| Protein | 9g | 18% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 7
Weight Watchers PointsPlus: 6
A serving of Taylor Farms Ravioli With Marinara Sauce, Spinach & Cheese contains 7 Weight Watchers SmartPoints, 6 PointsPlus and 7 SmartPoints.
Taylor Farms Ravioli With Marinara Sauce, Spinach & Cheese contains the following ingredients:
Marinara sauce (diced tomato [tomato, tomato juice, salt, calcium chloride, may contain citric acid], crushed tomatoes [crushed tomatoes, salt, citric acid], cultured sugar, oil blend [canola oil, extra virgin olive oil], modified cornstarch, sea salt, garlic, basil, cane sugar, onion, black pepper, gum blend [xanthan gum, guar gum], dried basil, dried parsley, oregano, rosemary, marjoram, fennel), spinach and cheese ravioli (pasta: durum flour [durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], semolina flour [semolina flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, pasteurized egg, beta carotene. filling: ricotta cheese [pasteurized whey, pasteurized milk, vinegar, carrageenan), spinach, mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], dehydrated potatoes [potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid], parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, spices, dehydrated garlic, dehydrated onion), mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, enzymes}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, cream, water, sodium phosphate, salt], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), parmesan cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), parsley.