Below are the nutrition facts and Weight Watchers points for a serving of Taylor Farms Curry Cauliflower Wrap.
There are 460 calories in a serving of Taylor Farms Curry Cauliflower Wrap. Most of those calories come from fat (49%) and carbohydrates (43%).
Serving Size | 230g | |
Calories | 460 | |
Calories From Fat | 234 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 26g | 40% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 9.2mg | 3% |
Sodium | 830mg | 35% |
Total Carbohydrates | 51.1g | 17% |
Dietary Fiber | 6.9g | 28% |
Sugars | 4.99g | |
Protein | 10g | 20% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 15
Weight Watchers SmartPoints: 15
Weight Watchers PointsPlus: 13
A serving of Taylor Farms Curry Cauliflower Wrap contains 15 Weight Watchers SmartPoints, 13 PointsPlus and 15 SmartPoints.
Taylor Farms Curry Cauliflower Wrap contains the following ingredients:
Flour wheat tortilla (whole wheat flour, enriched bleached flour [wheat flour niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols {vitamin e} and vitamin c palmitate {as antioxidants}], contains less than 2% of salt, monoglycerides leavening [sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate], potassium sorbate, calcium propionate, fumaric acid, guar gum, xanthan gum, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate), roasted cauliflower (cauliflower oil blend [expeller pressed canola oil, extra virgin olive oil], sea salt, black pepper), carrot lettuce. mayonnaise (soybean or canola oil whole eggs, vinegar, water, high fructose corn syrup, salt, egg yolk, lemon juice concentrate calcium disodium edta to protect flavor paprika, spice), apples (apples and calcium ascorbate [to maintain freshness and color]) celery, currants curry powder (spices [including red pepper], and turmeric), modified corn starch, turmeric salt, lemon pepper seasoning (spices [including black pepper mustard celery and paprika], lemon peel, garlic, onion, sugar, citric acid, red and green bell pepper, not more than 2% silicon dioxide added [as anticaking agent] & natural flavor), black pepper