Below are the nutrition facts and Weight Watchers points for a serving of Taylor Farms Blt Salad With Chicken, Avocado Dressing.
There are 270 calories in a serving of Taylor Farms Blt Salad With Chicken, Avocado Dressing. Most of those calories come from fat (65%).
Serving Size | 184g | |
Calories | 270 | |
Calories From Fat | 181 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 20.1g | 31% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 35mg | 12% |
Sodium | 821mg | 34% |
Total Carbohydrates | 9.99g | 3% |
Dietary Fiber | 2.02g | 8% |
Sugars | 3g | |
Protein | 14g | 28% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 7
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 7
A serving of Taylor Farms Blt Salad With Chicken, Avocado Dressing contains 9 Weight Watchers SmartPoints, 7 PointsPlus and 7 SmartPoints.
Taylor Farms Blt Salad With Chicken, Avocado Dressing contains the following ingredients:
Romaine lettuce, avocado ranch dressing (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, avocado pulp, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, natural flavors, modified corn starch, dried onion, xanthan gum, carrageenan gum, dried garlic, soy sauce [water, wheat, soybeans, salt, lactic acid], cultured dextrose, spice, dried green onion, lactic acid, yellow 5 & 6, blue 1, calcium disodium edta [added to protect quality]), grape tomatoes, chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), red cabbage, carrot.