Tastykake Vanilla Pudding Flavored Baked Pie Nutrition Facts

Brand: Tastykake
Manufacturer: Tasty Baking Company

Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Vanilla Pudding Flavored Baked Pie.

Tastykake Vanilla Pudding Flavored Baked Pie Calories

There are 360 calories in a serving of Tastykake Vanilla Pudding Flavored Baked Pie. Most of those calories come from fat (45%) and carbohydrates (49%).

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Tastykake Vanilla Pudding Flavored Baked Pie Nutrition Facts

Serving Size 113g
Calories 360
Calories From Fat 162
Amount Per Serving % Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 4.52mg 2%
Sodium 400mg 17%
Total Carbohydrates 44g 15%
Dietary Fiber 2.03g 8%
Sugars 19g  
Protein 6g 12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Tastykake Vanilla Pudding Flavored Baked Pie Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 10

A serving of Tastykake Vanilla Pudding Flavored Baked Pie contains 15 Weight Watchers SmartPoints, 10 PointsPlus and 15 SmartPoints.

Tastykake Vanilla Pudding Flavored Baked Pie Ingredients

Tastykake Vanilla Pudding Flavored Baked Pie contains the following ingredients:

Water, liquid sucrose, bleached and unbleached enriched flour (wheat flour, malted barley flour, niacin, iron [reduced], thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), nonfat milk, nonfat milk solids, whole wheat flour, modified corn starch, contains 2% or less of each of the following: egg whites, molasses, sugar, salt, egg yolks, titanium dioxide (color), cellulose gum, caramel color, agar, high fructose corn syrup, natural and artificial flavors (contains milk), sodium stearoyl lactylate, butter (made from milk), xanthan gum, wheat flour, sodium bicarbonate, invert syrup, locust bean gum, fd&c blue #2 aluminum lake, sorbic acid and potassium sorbate (to retard spoilage).