Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Seasonal Strawberry Shortcake Vanilla Cupcakes With Creme Filling And Strawberry Flavored Icing.
There are 290 calories in a serving of Tastykake Seasonal Strawberry Shortcake Vanilla Cupcakes With Creme Filling And Strawberry Flavored Icing. Most of those calories come from fat (37%) and carbohydrates (59%).
| Serving Size | 68g | |
| Calories | 290 | |
| Calories From Fat | 108 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 12g | 18% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 50.3mg | 17% |
| Sodium | 190mg | 8% |
| Total Carbohydrates | 43g | 14% |
| Dietary Fiber | 1.02g | 4% |
| Sugars | 30g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 8
A serving of Tastykake Seasonal Strawberry Shortcake Vanilla Cupcakes With Creme Filling And Strawberry Flavored Icing contains 13 Weight Watchers SmartPoints, 8 PointsPlus and 13 SmartPoints.
Tastykake Seasonal Strawberry Shortcake Vanilla Cupcakes With Creme Filling And Strawberry Flavored Icing contains the following ingredients:
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, eggs, corn syrup, egg yolks, high fructose corn syrup, contains 2% or less of each of the following: whey (milk), liquid sucrose, corn starch, modified corn starch, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono- and diglycerides, soy lecithin, salt, natural and artificial flavors, strawberry powder, xanthan gum, butter (made from milk), propylene glycol mono- and diesters of fats and fatty acids, calcium sulfate, spices, distilled monoglycerides, polysorbate 60, lactylic esters of fatty acids, agar, fd&c red #40 aluminum lake, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).