Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Salted Caramel Flavored Mini Donuts.
There are 260 calories in a serving of Tastykake Salted Caramel Flavored Mini Donuts. Most of those calories come from fat (35%) and carbohydrates (60%).
| Serving Size | 65g | |
| Calories | 260 | |
| Calories From Fat | 90 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 10g | 15% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 5.2mg | 2% |
| Sodium | 350mg | 15% |
| Total Carbohydrates | 39g | 13% |
| Dietary Fiber | 0.975g | 4% |
| Sugars | 23g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 12
Weight Watchers SmartPoints: 12
Weight Watchers PointsPlus: 7
A serving of Tastykake Salted Caramel Flavored Mini Donuts contains 12 Weight Watchers SmartPoints, 7 PointsPlus and 12 SmartPoints.
Tastykake Salted Caramel Flavored Mini Donuts contains the following ingredients:
Sugar, enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, crunch blend (bleached wheat flour, sugar, soybean oil, yellow corn flour, yeast, salt, partially hydrogenated soybean oil, caramel color, leavening [sodium bicarbonate, sodium acid pyrophosphate], calcium propionate [to protect freshness], extractives of paprika), palm oil, soybean oil, contains 2% or less of each of the following: soy flour, egg yolks, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, salt, glycerine, corn syrup solids, dextrose, wheat starch, calcium sulfate, wheat flour, soy lecithin, distilled monoglycerides, calcium carbonate, sodium stearoyl lactylate, guar gum, natural and artificial flavors, propylene glycol monoester, tapioca dextrin, agar, corn dextrin, titanium dioxide (color), xanthan gum, enzymes, karaya gum, monoglycerides, corn syrup, citric acid, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.