Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Red Velvet Mini Donuts.
There are 220 calories in a serving of Tastykake Red Velvet Mini Donuts. Most of those calories come from fat (37%) and carbohydrates (58%).
| Serving Size | 57g | |
| Calories | 220 | |
| Calories From Fat | 81 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 9.01g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 10.3mg | 3% |
| Sodium | 260mg | 11% |
| Total Carbohydrates | 32g | 11% |
| Dietary Fiber | 1.03g | 4% |
| Sugars | 14g | |
| Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 6
A serving of Tastykake Red Velvet Mini Donuts contains 9 Weight Watchers SmartPoints, 6 PointsPlus and 9 SmartPoints.
Tastykake Red Velvet Mini Donuts contains the following ingredients:
Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], titanium dioxide (color), hydrogenated cottonseed oil, artificial flavor, corn starch, calcium propionate [preservative]), water, palm oil, sugar, soybean oil, contains 2% or less of each of the following: soy flour, egg yolks, cocoa (processed with alkali), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, corn syrup solids, lactic acid, salt, partially hydrogenated cottonseed and soybean oil, dextrose, wheat starch, fd&c red #40 aluminum lake, calcium sulfate, wheat flour, soy lecithin, distilled monoglycerides, natural and artificial flavors, sorbitan monostearate, sodium stearoyl lactylate, guar gum, corn syrup, polysorbate 80, propylene glycol monoester, tapioca dextrin, corn dextrin, xanthan gum, enzymes, karaya gum, caramel color, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.