Tastykake Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling Nutrition Facts

Manufacturer: Tasty Baking Company

Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling.

Tastykake Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling Calories

There are 190 calories in a serving of Tastykake Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling. Most of those calories come from fat (45%) and carbohydrates (55%).

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Tastykake Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling Nutrition Facts

Serving Size	38g
Calories	190
Calories From Fat	81
	Amount Per Serving	% Daily Value*
Total Fat	9.01g	14%
Saturated Fat	6g	30%
Trans Fat	0g
Cholesterol	9.88mg	3%
Sodium	44.8mg	2%
Total Carbohydrates	25g	8%
Dietary Fiber	0g	0%
Sugars	19g
Protein	0g	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Tastykake Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 5

A serving of Tastykake Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling contains 10 Weight Watchers SmartPoints, 5 PointsPlus and 10 SmartPoints.

Tastykake Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling Ingredients

Tastykake Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling contains the following ingredients:

Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), high fructose corn syrup, eggs, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, water, cocoa (processed with alkali), modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy lecithin, butter (made from milk) mono- and diglycerides, natural and artificial flavors (contains milk ingredients), fd&c red #40 aluminum lake, proplene glycol mono-and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, lactic acid, caramel color. sorbic and acid potassium sorbate (to retard spoilage).