Tastykake Pumpkin Spice Mini Donuts Nutrition Facts

Brand: Tastykake
Manufacturer: Tasty Baking Company

Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Pumpkin Spice Mini Donuts.

Tastykake Pumpkin Spice Mini Donuts Calories

There are 230 calories in a serving of Tastykake Pumpkin Spice Mini Donuts. Most of those calories come from fat (43%) and carbohydrates (54%).

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Tastykake Pumpkin Spice Mini Donuts Nutrition Facts

Serving Size 57g
Calories 230
Calories From Fat 99
Amount Per Serving % Daily Value*
Total Fat 11g 17%
Saturated Fat ? -
Trans Fat 0g  
Cholesterol 10.3mg 3%
Sodium 260mg 11%
Total Carbohydrates 31g 10%
Dietary Fiber 1.03g 4%
Sugars 14g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Tastykake Pumpkin Spice Mini Donuts Ingredients

Tastykake Pumpkin Spice Mini Donuts contains the following ingredients:

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), cinnamon sugar coating (dextrose, corn starch, palm oil, cinnamon, titanium dioxide [color], wheat starch, hydrogenated cottonseed oil, artificial flavor, potassium sorbate and calcium propionate [preservatives]), sugar, contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk solids, glycerine, corn syrup solids, salt, natural and artificial flavor, wheat flour, bleached wheat flour, wheat starch, cinnamon, spices, dextrose, soy lecithin, caramel color, sucrose, distilled monoglycerides, molasses, whey (milk) protein, guar gum, xanthan gum, sodium stearoyl lactylate, enzymes, modified corn starch, propylene glycol monoesters, egg yolks, tapioca dextrin, corn dextrin, fd&c yellow # 6, karaya gum, colored with turmeric and annatto, preserved with potassium sorbate, sodium propionate and sorbic acid (to retard spoilage).