Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Mini Donuts, Frosted Strawberry.
There are 440 calories in a serving of Tastykake Mini Donuts, Frosted Strawberry. Most of those calories come from fat (46%) and carbohydrates (50%).
Serving Size | 94g | |
Calories | 440 | |
Calories From Fat | 198 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 22g | 34% |
Saturated Fat | 15g | 75% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 380mg | 16% |
Total Carbohydrates | 54g | 18% |
Dietary Fiber | 3.01g | 12% |
Sugars | 27g | |
Protein | 5g | 10% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 20
Weight Watchers SmartPoints: 20
Weight Watchers PointsPlus: 12
A serving of Tastykake Mini Donuts, Frosted Strawberry contains 20 Weight Watchers SmartPoints, 12 PointsPlus and 20 SmartPoints.
Tastykake Mini Donuts, Frosted Strawberry contains the following ingredients:
Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), unbleached and bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), sugar, strawberry bits (sugar, wheat flour, canola oil, wheat starch, natural and artificial flavors, red 40), contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, corn syrup solids, salt, wheat flour, glycerine, bleached wheat flour, wheat starch, dextrose, soy lecithin, sucrose, distilled monoglycerides, natural and artificial flavors, whey (milk) protein, guar gum, xanthan gum, sodium stearoyl lactylate, enzymes, modified corn starch, propylene glycol monoester, egg yolks, tapioca dextrin, corn dextrin, karaya gum, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.