Tastykake Jelly Sponge Cakes With Jelly Filling Nutrition Facts

Brand: Tastykake
Manufacturer: Tasty Baking Company

Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Jelly Sponge Cakes With Jelly Filling.

Tastykake Jelly Sponge Cakes With Jelly Filling Calories

There are 190 calories in a serving of Tastykake Jelly Sponge Cakes With Jelly Filling. Most of those calories come from carbohydrates (79%).

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Tastykake Jelly Sponge Cakes With Jelly Filling Nutrition Facts

Serving Size 57g
Calories 190
Calories From Fat 32
Amount Per Serving % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.998g 5%
Trans Fat 0g  
Cholesterol 34.8mg 12%
Sodium 135mg 6%
Total Carbohydrates 37g 12%
Dietary Fiber 1.03g 4%
Sugars 25g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Tastykake Jelly Sponge Cakes With Jelly Filling Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 5

A serving of Tastykake Jelly Sponge Cakes With Jelly Filling contains 9 Weight Watchers SmartPoints, 5 PointsPlus and 9 SmartPoints.

Tastykake Jelly Sponge Cakes With Jelly Filling Ingredients

Tastykake Jelly Sponge Cakes With Jelly Filling contains the following ingredients:

Raspberry jelly (sugar, water, apple concentrate, boysenberry puree, red raspberry puree, strawberry puree, pectin, citric acid, malic acid, preserved with sorbic acid), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, egg yolks, nonfat milk, corn syrup, water, high fructose corn syrup, eggs, soybean oil, contains 2% or less of each of the following: soy protein, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, modified corn starch, polysorbate 60, xanthan gum, natural and artificial flavor, monoand diglycerides, sorbitan monostearate, monoglycerides, calcium sulfate, propylene glycol, nutmeg, preserved with sodium propionate, sorbic acid and benzoic acid.