Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Iced Creme Filled Cakes, Cookies & Creme.
There are 170 calories in a serving of Tastykake Iced Creme Filled Cakes, Cookies & Creme. Most of those calories come from carbohydrates (67%).
Serving Size | 43g | |
Calories | 170 | |
Calories From Fat | 54 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 6.02g | 9% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | |
Cholesterol | 9.89mg | 3% |
Sodium | 70.1mg | 3% |
Total Carbohydrates | 30g | 10% |
Dietary Fiber | 0g | 0% |
Sugars | 23g | |
Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 9
Weight Watchers SmartPoints: 9
Weight Watchers PointsPlus: 5
A serving of Tastykake Iced Creme Filled Cakes, Cookies & Creme contains 9 Weight Watchers SmartPoints, 5 PointsPlus and 9 SmartPoints.
Tastykake Iced Creme Filled Cakes, Cookies & Creme contains the following ingredients:
Sugar, vegetable oil (palm oil and soybean oil), water, bleached and unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, eggs, cocoa (natural and processed with alkali), corn syrup, confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk]), high fructose corn syrup, contains 2% or less of each of the following: polydextrose, corn starch, whey (milk), egg whites, modified corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), glycerine, agave syrup, inulin (agave), salt, cookies bits (wheat flour, sugar, cocoa [processed with alkali], canola oil, salt, sodium bicarbonate), agar, polysorbate 60, nonfat milk, mono- and diglycerides, wheat protein isolate, guar gum, bleached wheat flour, sorbitan monostearate, natural and artificial flavor, titanium dioxide (color), maltodextrin, monoglycerides, xanthan gum, soy flour, enzymes, caramel color, soy lecithin, potassium sorbate and sorbic acid (to retard spoilage).