Tastykake Creme Filled Sponge Cakes With Creme Filling Nutrition Facts

Brand: Tastykake
Manufacturer: Tasty Baking Company

Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Creme Filled Sponge Cakes With Creme Filling.

Tastykake Creme Filled Sponge Cakes With Creme Filling Calories

There are 150 calories in a serving of Tastykake Creme Filled Sponge Cakes With Creme Filling. Most of those calories come from carbohydrates (66%).

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Tastykake Creme Filled Sponge Cakes With Creme Filling Nutrition Facts

Serving Size 40g
Calories 150
Calories From Fat 45
Amount Per Serving % Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 140mg 6%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 15g  
Protein 1g 2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Tastykake Creme Filled Sponge Cakes With Creme Filling Weight Watchers Points

Weight Watchers Freestyle Points: 7

Weight Watchers SmartPoints: 7

Weight Watchers PointsPlus: 4

A serving of Tastykake Creme Filled Sponge Cakes With Creme Filling contains 7 Weight Watchers SmartPoints, 4 PointsPlus and 7 SmartPoints.

Tastykake Creme Filled Sponge Cakes With Creme Filling Ingredients

Tastykake Creme Filled Sponge Cakes With Creme Filling contains the following ingredients:

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, eggs, nonfat milk, high fructose corn syrup, corn syrup, dextrose, contains 2% or less of each of the following: soybean oil, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate, and monocalcium phosphate), whey (milk), salt, corn starch, distilled monoglycerides, sorbitan monostearate, sodium stearoyl lactylate, xanthan gum, wheat flour, natural and artificial flavors, polysorbate 60, soy lecithin, cellulose gum, mono- and diglycerides, polysorbate 80, colored with extractives of turmeric and annatto seed, preserved with sorbic acid, potassium sorbate and sodium propionate.