Tastykake Chocolate Kandy Kakes Nutrition Facts

Brand: Tastykake
Manufacturer: Tasty Baking Company

Below are the nutrition facts and Weight Watchers points for a serving of Tastykake Chocolate Kandy Kakes.

Tastykake Chocolate Kandy Kakes Calories

There are 180 calories in a serving of Tastykake Chocolate Kandy Kakes. Most of those calories come from fat (45%) and carbohydrates (53%).

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Tastykake Chocolate Kandy Kakes Nutrition Facts

Serving Size 38g
Calories 180
Calories From Fat 81
Amount Per Serving % Daily Value*
Total Fat 9.01g 14%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 4.94mg 2%
Sodium 105mg 4%
Total Carbohydrates 24g 8%
Dietary Fiber 0.988g 4%
Sugars 18g  
Protein 0.999g 2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: US Food & Drug Administration

Tastykake Chocolate Kandy Kakes Weight Watchers Points

Weight Watchers Freestyle Points: 9

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 5

A serving of Tastykake Chocolate Kandy Kakes contains 9 Weight Watchers SmartPoints, 5 PointsPlus and 9 SmartPoints.

Tastykake Chocolate Kandy Kakes Ingredients

Tastykake Chocolate Kandy Kakes contains the following ingredients:

Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, egg whites, contains 2% or less of each of the following: eggs, cocoa, corn syrup, corn starch, whey (milk), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, butter (made from milk), mono- and diglycerides, soy lecithin, salt, distilled monoglycerides, soy protein, natural and artificial flavors (contains milk ingredients), calcium sulfate, xanthan gum, spices, lactic acid, sorbic acid (to retard spoilage).