Below are the nutrition facts and Weight Watchers points for a serving of Target Red Velvet Cake With Cream Cheese Frosting.
There are 310 calories in a serving of Target Red Velvet Cake With Cream Cheese Frosting. Most of those calories come from fat (46%) and carbohydrates (51%).
Serving Size | 75g | |
Calories | 310 | |
Calories From Fat | 144 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 16g | 25% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 20.2mg | 7% |
Sodium | 310mg | 13% |
Total Carbohydrates | 40g | 13% |
Dietary Fiber | 0.975g | 4% |
Sugars | 29g | |
Protein | 3g | 6% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 14
Weight Watchers SmartPoints: 14
Weight Watchers PointsPlus: 9
A serving of Target Red Velvet Cake With Cream Cheese Frosting contains 14 Weight Watchers SmartPoints, 9 PointsPlus and 14 SmartPoints.
Target Red Velvet Cake With Cream Cheese Frosting contains the following ingredients:
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), buttermilk, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq[preservatie]), soybean oil, egg whites, skim milk, eggs, contains less than 2% of: semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), cocoa processed with alkali, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, red 40, sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum, corn syrup solids, partially hydrogenated soybean oil.