Below are the nutrition facts and Weight Watchers points for a serving of Sweet P's Bake Shop Spring Chocolate & Vanilla Cupcakes.
There are 300 calories in a serving of Sweet P's Bake Shop Spring Chocolate & Vanilla Cupcakes. Most of those calories come from fat (45%) and carbohydrates (53%).
| Serving Size | 71g | |
| Calories | 300 | |
| Calories From Fat | 135 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 19.9mg | 7% |
| Sodium | 170mg | 7% |
| Total Carbohydrates | 40g | 13% |
| Dietary Fiber | 0g | 0% |
| Sugars | 33g | |
| Protein | 2g | 4% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 15
Weight Watchers SmartPoints: 15
Weight Watchers PointsPlus: 8
A serving of Sweet P's Bake Shop Spring Chocolate & Vanilla Cupcakes contains 15 Weight Watchers SmartPoints, 8 PointsPlus and 15 SmartPoints.
Sweet P's Bake Shop Spring Chocolate & Vanilla Cupcakes contains the following ingredients:
Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, sprinkles [icing sugar, palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, fd&c red #40), polysorbate 60], glucose, cocoa powder (processed with alkali), modified corn starch, whey powder, skim milk powder, butter (cream, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, mono and diglycerides, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c red #3, fd&c red #40 lake, fd&c yellow #5), gum arabic.