Below are the nutrition facts and Weight Watchers points for a serving of Sweet P's Bake Shop Red Velvet Cake Bites.
There are 120 calories in a serving of Sweet P's Bake Shop Red Velvet Cake Bites. Most of those calories come from fat (44%) and carbohydrates (52%).
Serving Size | 28g | |
Calories | 120 | |
Calories From Fat | 54 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 5.99g | 9% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | |
Cholesterol | 10.1mg | 3% |
Sodium | 80.1mg | 3% |
Total Carbohydrates | 16g | 5% |
Dietary Fiber | 0g | 0% |
Sugars | 11g | |
Protein | 1g | 2% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 5
Weight Watchers SmartPoints: 5
Weight Watchers PointsPlus: 3
A serving of Sweet P's Bake Shop Red Velvet Cake Bites contains 5 Weight Watchers SmartPoints, 3 PointsPlus and 5 SmartPoints.
Sweet P's Bake Shop Red Velvet Cake Bites contains the following ingredients:
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preserative], ascorbic acid [dough conditioner], egg, soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), soy oil, nonpareils (sugar, corn starch, confactioners glaze, carnauba wax), water, whole eggs, corn syrup, red coloring (water, propylene glycol, rd&c red #40 and red #3), vinegar, artifical flavor, red color (palm kernel oil, fd&c red 40 lake, fd&c blue 2 lake, lecithin), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes).