Below are the nutrition facts and Weight Watchers points for a serving of Stouffer's Vegetable Lasagna Freshly Made Pasta Layered Between A Vegetable Medley In A Creamy Cheese Sauce.
There are 401 calories in a serving of Stouffer's Vegetable Lasagna Freshly Made Pasta Layered Between A Vegetable Medley In A Creamy Cheese Sauce. Most of those calories come from fat (42%) and carbohydrates (41%).
| Serving Size | 297g | |
| Calories | 401 | |
| Calories From Fat | 171 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 19g | 29% |
| Saturated Fat | 7.01g | 35% |
| Trans Fat | 0.505g | |
| Cholesterol | 29.7mg | 10% |
| Sodium | 710mg | 30% |
| Total Carbohydrates | 41g | 14% |
| Dietary Fiber | 3.86g | 15% |
| Sugars | 6g | |
| Protein | 17g | 34% |
*All percent daily value figures are based on a 2,000 calorie diet.
Weight Watchers Freestyle Points: 13
Weight Watchers SmartPoints: 13
Weight Watchers PointsPlus: 11
A serving of Stouffer's Vegetable Lasagna Freshly Made Pasta Layered Between A Vegetable Medley In A Creamy Cheese Sauce contains 13 Weight Watchers SmartPoints, 11 PointsPlus and 13 SmartPoints.
Stouffer's Vegetable Lasagna Freshly Made Pasta Layered Between A Vegetable Medley In A Creamy Cheese Sauce contains the following ingredients:
Ingredients: sauce & vegetables: skim milk, water, carrots, spinach, broccoli, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors), soybean oil, parmesan cheese (cultured milk, salt, enzymes), romano cheese made from cow's milk (cultured milk, salt, enzymes), onions, modified cornstarch, wheat flour, sugar, salt, potassium chloride, garlic, mushroom juice concentrate, spice, onion powder. cooked pasta: water, semolina wheat flour, whole durum wheat flour. topping: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), parmesan cheese (cultured milk, salt, enzymes).